Position title
Food Technologist(2)
  • Responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to create new goods or improve existing ones.
Qualifications Required
  • Degree Holder in food science/technology, food/chemical engineering, biochemistry, nutrition, microbiology or chemistry


Employment Type
Job Location
Date posted
13 May 2023
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