Position title
Food Technologist(2)
Description
- Responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to create new goods or improve existing ones.
Qualifications Required
- Degree Holder in food science/technology, food/chemical engineering, biochemistry, nutrition, microbiology or chemistry
Contacts
59448855/52586194
Hiring organization
Employment Type
Full-time
Job Location
Date posted
13 May 2023
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